Tips
Category
Ingredients
| 1 keping - potong dadu | dada ayam |
| 1 batang - ketuk | serai |
| 1 biji - hiris | bawang besar |
| 3 helai | daun limau purut |
| 5 biji - ketuk | cili padi merah |
| 5 biji - ketuk | cili padi hijau |
| 5 biji - hiris | bawang merah |
| 3 ulas - cincang | bawang putih |
| 3 tangkai - kerat pendek | kacang panjang |
| 6 kuntum - belah 2 | cendawan butang |
| 10 biji - belah 2 | tomato ceri |
| 1 camca besar | cili kisar |
| 2 camca besar | sos cili |
| 1 camca besar | sos tomato |
| 1 camca besar | sos tiram |
| 1 camca besar | gula |
| 1 camca besar | sos ikan |
| 1 biji - perah jus | limau kasturi |
| Secukup rasa | garam |
Instructions
- 1
-
Tumis bawang merah, bawang putih & serai hingga harum, masukkan cili kisar & masak hingga cili garing.
- 2
-
Tambah sos tiram & masukkan ayam. Gaul rata & biarkan hingga ayam berubah warna.
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- 3
-
Masukkan sos cili, sos tomato & kacau.
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- 4
-
Masukkan cili padi, lobak merah & masak hingga lobak lembut.
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- 5
-
Tambah cendawan, kacang panjang & bawang besar, gaul rata masukkan daun limau purut.
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- 6
-
Perasakan gula & sos ikan. Tuang jus limau & perasakan garam. Kacau sekejap, hidang.
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