Tips
Category
Ingredients
| 1 tbs | butter |
| 4 tbs | cooking oil |
| 3 tbs | sesame oil |
| 6 cloves | garlic |
| 200 g | chicken breast |
| 2 | sausages |
| 3 | eggs |
| 4 | green chillies |
| 1 tbs | oyster sauce |
| 1 tsp | soy sauce |
| 1 tsp | sugar |
| 1/4 tbs | ground pepper |
| 200 g | kang kong |
| 200 g | ikan bilis (anchovies) ) optional |
| 200 g | prawn cracker (optional) |
Instructions
- 1
-
Melt 1 tbs butter wz 4 tbs cooking oil & 2 tbs sesame oil in the medium heat
- 2
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Simmer 6 cloves of chopped garlic until golden & fragrant
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- 3
-
Add 200g diced chicken breast, mix until cooked then add sliced sausages
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- 4
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Beat the 3 eggs and mix then put in the green chillies (blended)
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- 5
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Add the Kang Kong leaves and stir well
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- 6
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Add 1 tsp oyster sauce, 1 tsp soy sauce, 1 tsp sugar and 1/4 ground pepper
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- 7
-
Lastly put the white rice and stir well mix well and serve you can add ikan bilis (anchovies)
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