Tips
Category
Ingredients
| Setengah kilo | udang galah |
| 1 biji | labu air |
| 3 ulas | bawang putih |
| 1.5 inci | kunyit |
| 10-15 batang | cili padi |
| 1 cawan | santan cair |
| 1/2 cawan | santan pekat |
Instructions
- 1
-
Kisar bawang putih, kunyit dan cili padi dengan sedikit air.
- 2
-
Masukkan bahan kisar dan santan cair. Tunggu hingga mendidih sambil dikacau dengan kerap.
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- 3
-
Bila mendidih, masukkan udang galah.
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- 4
-
Setelah udang galah masak, masukkan labu air dan garam.
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- 5
-
Tutup api apabila kuah telah mendidih.
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Recooks
Try recook this recipe and share with the owner and us
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