Lemak Cili Api Udang Galah Dengan Labu Air

Resepi dari Negeri Sembilan


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Masak dengan api yang kecil

Ingredients

Setengah kilo udang galah
1 biji labu air
3 ulas bawang putih
1.5 inci kunyit
10-15 batang cili padi
1 cawan santan cair
1/2 cawan santan pekat

Instructions

1

Kisar bawang putih, kunyit dan cili padi dengan sedikit air.

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2

Masukkan bahan kisar dan santan cair. Tunggu hingga mendidih sambil dikacau dengan kerap.

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3

Bila mendidih, masukkan udang galah.

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4

Setelah udang galah masak, masukkan labu air dan garam.

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5

Tutup api apabila kuah telah mendidih.

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