Kek Velvet Pelangi
Rujukkan dari blog Dayang Jack .Dikongsi oleh Nor Azlin Ahmad Hamizan.
Tips
Ingredients
| 5 biji | telur gred a (dari peti ais) |
| 250 gram | tepung gandum (ayak) |
| 150 ml | susu cair |
| 1 sudu kecil | baking powder (ayak) |
| 180 gram | gula halus |
| 2 sudu besar | susu pekat |
| 1 sudu besar | ovalette |
| 125 ml | minyak jagung |
| 1/4 sudu kecil | garam |
| Secukupnya | ungu + bluberry emulco (saya buat) |
| Secukupnya | hijau + pandan emulco |
| Secukupnya | esen vanila |
| Secukupnya | pink + strawberry paste |
| Secukupnya | chocolate emulco |
Instructions
- 1
-
Putar semua bahan dalam mixer kecuali minyak jagung hingga kembang dan gebu.
- 2
-
Kemudian masukkan minyak sikit demi sikit. Kacau dengan senduk kayu / spatula.Bahagikan adunan kepada 6 cawan.Dan warnakan / perasakan dengan paste.
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- 3
-
Griskan loyang. Lapik baking paper. Pastikan air kukusan mendidih.
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- 4
-
Tuangkan adunan vanila. Kukus 7-10minit dgn api perlahan.
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- 5
-
Bila adunan dah tak cair.Tuangkan perlahan2 bancuhan 1-4 tadi berselang seli. Kukus 15-20 minit.
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- 6
-
Last,tuangkan adunan vanila cwn ke 6. Kukus 1/2 jam atau sehingga masak.
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Recooks
Try recook this recipe and share with the owner and us
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