Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 10 piece(s)
Tips
1. Guna non stick pan sz 16cm/20cm.
2. Guna isi durian musang king + 101 lebih sedap.
3. Sedap dimakan sejuk.
2. Guna isi durian musang king + 101 lebih sedap.
3. Sedap dimakan sejuk.
Category
Ingredients
| 20g | tepung gandum |
| 20g | tepung ubi |
| 10g | tepung jagung |
| 10g | tepung kastard |
| 40ml | susu cair |
| 150ml | air |
| Sebiji | telur gred a |
| 1/2 sdb | gula castor |
| Secubit | garam |
| 1 sdt | minyak masak |
| 1 sdt | esen durian cap kopoe-kopoe |
| Secukupnya | pewarna kuning |
| Bahan Filling | |
| Secukupnya | isi durian |
| Secukupnya | fresh cream |
Instructions
- 1
-
Masukkan semua bahan kedalam blender dan kisar hingga sebati. Tapis dan tuang dalam bekas
- 2
-
Lenserkan sikit kuali, ambil 1 senduk batter dan lenggang nipis.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Biarkan masak, sejukkan sebelum diisi filling
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment