Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Untuk jadikannya lebih berkuah, masukkan sedikit air selepas kangkung dimasukkan.
Category
Ingredients
| 1 ikat | kangkung |
| 3 ulas | bawang merah |
| 2 ulas | bawang putih |
| 5 ekor | ikan bilis |
| 1 tangkai | lada merah |
| 10 tangkai | cili padi |
| Secukup rasa | sos tiram |
| 2 inci | belacan |
Instructions
- 1
-
Panaskan minyak
- 2
-
Masukkan bawang putih dan bawang merah yang telah dihiris.
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- 3
-
Masukkan cili padi dan lada yang telah dipotong serta ikan bilis ke dalam kuali
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- 4
-
Kemudian, letak sos tiram/garam secukup rasa. (satu sudu)
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- 5
-
Masukkan belacan.
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- 6
-
Dan akhir sekali, masukkan sayur kangkung and mix them well. Selamat mencuba!
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Recooks
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