Prep time 10 minute(s)
Cook time 40 minute(s)
Total time 50 minute(s)
Yield 1 serving(s)
Tips
1. Tak perlu masukkan air kerana ayam akan mengeluarkan air apabila dikukus. Kecuali jika suka berkuah.
2. Jika suka ayam berwarna jernih, kurangkan sukatan kicap.
2. Jika suka ayam berwarna jernih, kurangkan sukatan kicap.
Category
Ingredients
| 1 ketul | ayam bahagian peha |
| 4 ulas | bawang putih (diketuk) |
| 2 cm | halia (dihiris panjang) |
| 1sb | kicap |
| 1sk | minyak bijan |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Basuh bersih ayam dan lumurkan dengan semua bahan. Perapkan ayam. Lebih lama lebih sedap.
- 2
-
Panaskan kukusan. Apabila air mendidih masukkan ayam & kukus selama 40min atau bergantung pada saiz ayam.
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- 3
-
Hiaskan dengan hirisan timun, sedia dihidang.
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