Masak Lemak Daging Salai Dan Belimbing Buluh
Resepi keluarga turun temurun org negeri sembilan.
Prep time 15 minute(s)
Cook time 30 minute(s)
Total time 45 minute(s)
Yield 1 serving(s)
Tips
Daging hendaklah disalai atas bara api sabut barulah dapat aroma yg sedap.
Category
Ingredients
| 1 kg | daging salai |
| 30 biji | cili api |
| 1 inci | kunyit hidup |
| 2 batang | serai (dititik) |
| 1 liter | santan |
| 10 biji | belimbing buluh ( belah 2) |
| Secukup rasa | garam |
Instructions
- 1
-
Daging salai hendaklah dicuci bersih dahulu, kemudian rebus dengan 1/2 jug air, cili api yg ditumbuk lumat bersama kunyit, garam & serai.
- 2
-
Bila air rebusan dah tinggal suku dlm periuk, terus curahkan santan. Kacau kuah hingga mendidih.
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- 3
-
Masukkan belimbing dan rasakan garam. Tambah garam jika tak cukup rasa.. Siap..
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