Tips
2. Water roux boleh diskip dari resepi
3. Boleh gantikan dengan bread softerner 1sdt
Ingredients
| 1/2 kg | tepung gandum |
| 1 bungkus | mauripan yis |
| Secukupnya | air kelapa |
| 2 sdb | shortening |
| 1 biji | telur merah |
| 2 sdb | gula ising |
| 1 sdt | baking powder |
| Secubit | garam |
| Water Roux | |
| 1/4 cwn | tepung gandum |
| 250ml | air |
Instructions
- 1
-
Campur semua bahan kering. Gaulkan rata
- 2
-
Masukkan telur dan water roux , uli dan masukkan air kelapa sikit demi sedikit hingga jd doh
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kemudian masukkan shortening dan uli lg hingga menjadi doh yang licin dan bersih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Ulang banting,hempas doh kira2 25-30 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Perap doh hingga naik sekali ganda. Uli seketika sebelum dibentuk
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Bentukkan bebola kira2 10 biji , bolehlah panaskan minyak. Kemudian ulang bola2 kan doh
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Bolehlah digoreng doh tadi mengikut doh yg dibentuk mula2 tadi. Ulang hingga habis. Sejukkan sebelum di golek dengan gula castor
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 1
-
Campurkan tepung dan air, didihkan hingga likat. sejukkan sebelum diguna
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment