Sliced Baked Potatoes

I've been making sliced baked potatoes for years. These are versatile, hearty and delicious.

Prep time 5 minute(s) Cook time 60 minute(s) Total time 65 minute(s) Yield 2 serving(s)

This recipe suitable using white and Russet potatoes or sweet potatoes.

4 medium (shaped long)	potatoes
1 teaspoon	salt
2 to 3 tablespoons	melted butter or olive oil
2 tablespoons	dried herbs parsley, thyme, sage, rosemary (optional)
2 tablespoons	grated cheddar or parmesan cheese ( optional)

1: Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through.

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2: Use a handle of a wooden spoon to prevent knife from cutting all the way. Put potatoes in a baking dish. Sprinkle with salt and drizzle with olive oil.

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3: Sprinkle with herbs. Bake potatoes in a 200 degree C, oven for about 50 minutes. Remove from oven. Sprinkle with cheeses.

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4: Bake potatoes for another 10 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check with a fork. Ready to serve.

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Sweet and sour da pour

The recipe looks easy and delicious. I would like to try it next time.

9 years ago • Reply

Firza Recipes (author)

Please try....really recommended !

9 years ago • Reply

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