Tips
Category
Ingredients
| Secukupnya | udang (dicuci bersih) |
| Secukupnya | bawang merah (ditumbuk halus) |
| Secukupnya | bawang putih (ditumbuk halus) |
| Secukupnya | halia (ditumbuk halus) |
| Secukupnya | cili merah (ditumbuk halus) |
| Secukupnya | asam jawa (diambil airnya) |
| Secukupnya | serbuk kunyit |
| 2 batang | serai (ditumbuk kasar) |
| Secukupnya | air |
| Secukupnya | garam dan serbuk perasa |
Instructions
- 1
-
Masukkan bahan yang ditumbuk, serbuk kunyit dan air asam ke dalam periuk yang telah dimasukkan air secukupnya.
- 2
-
Masak di atas dapur dengan api sederhana. Masak bahan-bahan tadi sehingga mendidih dan barulah dimasukkan udang. Masukkan garam dan bahan perasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Apabila udang dan kuah telah sebati masak sepenuhnya tutup api dan sedia dihidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Selamat mencuba.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Pastikan kuah cukup rasa masin dan masam nya.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment