Lepat Ubi Kayu

Kuih traditional melayu.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Gula pasir, gula melaka dan air di masak sehingga larut untuk dijadikan air gula melaka.

Category

Ingredients

1kilo (parut dan tapis airnya) ubi kayu
1/2 biji kelapa
200g gula melaka/ perang
200g gula pasir
200ml air
Secukupnya daun pisang

Instructions

1

Satukan ubi kayu parut dan kelapa putih kemudian gaul rata.

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2

Masukkan air gula melaka sedikit demi sedikit dan gaul rata. Jangan terlalu cair sangat adunan.

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3

Ambil sehelai daun pisang yang telah dilayur, letak 1 1/2 sudu besar adunan letakkan ditgh daun pisang kemudian bungkuskan.

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4

Didihkan air kukus. Kukus lepat selama 20min. Dah masak sejuk kan dulu kemudian boleh dihidangkan.

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