Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Masuk sebarang cendawan kegemaran anda. Kuantiti cilipadi bergantung pada tahap kepedasan dikehendaki.
Ingredients
| 6 ketul | ayam dipotong kecil |
| 3 sb | pes tomyam |
| 1 -1.5l | air |
| 1 batang | serai diketuk |
| 6 helai | daun limau purut dicarik |
| 2 biji | tomato dibelah 4 |
| 3 kuntum | cendawan shitake |
| 5 kuntum | cendawan butang |
| 7 helai | cendawan tiram |
| 3 tangkai | cilipadi dibelah tidak putus/diketuk |
| 1 labu | bawang besar dipotong tebal |
| Secukup rasa | garam, gula & pak aji |
Instructions
- 1
-
Didihkan air bersama ayam, serai, daun limau purut, cilipadi & pes tomyam.
- 2
-
Masukkan garam, gula & pak aji secukup rasa. Masukkan semua jenis cendawan, tomato & bawang besar.
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- 3
-
Apabila mendidih / cendawan layu bolehlah tutup api & hidangkan.
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- 4
-
Sangat ringkas kerana semua bahan campak2 sahaja.
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