Daging Kijang Masak Kicap Hitam
takde idea nak masak ape masa pertama kalinya merasa daging kijang
Tips
Category
Ingredients
| 500 gram | daging kijang |
| 2 biji | kentang |
| 1-2 sudu kecil | serbuk kunyit |
| 4 sudu besar | sos tiram |
| 3 sudu besar | sos ikan |
| 4 sudu besar | kicap manis |
| 4 ulas | bawang putih |
| 2 biji | bawang besar |
| 3 tangkai | cili api |
| 1/2 inci | halia |
Instructions
- 1
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Kentang dipotong ikut suka dan digoreng garing
- 2
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Daging dihiris halus,digaul dengan kunyit serta garam.ketepikan
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- 3
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Mayang bawang putih,bawang besar,cili dan halia
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- 4
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Goreng daging kijang hingga agak2 garing
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- 5
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Masukkan bawang putih,bawang besar,halia dan cili
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- 6
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Tumis sehingga naik bau.
masukkan kicap,sos ikan dan soso tiram0 Comment(s)No comment yet. Be the first.
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- 7
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Kacau sehingga semua sebati,masukkan kentang dan kacau lagi.
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- 8
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Reneh dgn api besar selama 3 minit dan angakat serta toskan minyak yang berbaki.
siap dihidang.0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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