500 gram | daging kijang |
2 biji | kentang |
1-2 sudu kecil | serbuk kunyit |
4 sudu besar | sos tiram |
3 sudu besar | sos ikan |
4 sudu besar | kicap manis |
4 ulas | bawang putih |
2 biji | bawang besar |
3 tangkai | cili api |
1/2 inci | halia |
Kentang dipotong ikut suka dan digoreng garing
Daging dihiris halus,digaul dengan kunyit serta garam.ketepikan
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Mayang bawang putih,bawang besar,cili dan halia
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Goreng daging kijang hingga agak2 garing
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Masukkan bawang putih,bawang besar,halia dan cili
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Tumis sehingga naik bau.
masukkan kicap,sos ikan dan soso tiram
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Kacau sehingga semua sebati,masukkan kentang dan kacau lagi.
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Reneh dgn api besar selama 3 minit dan angakat serta toskan minyak yang berbaki.
siap dihidang.
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