Tips
Category
Ingredients
| 3 cawan | ubi kayu |
| 4 sudu makan | gula |
| 4 sudu makan | gula merah |
| Secubit | garam |
| 2 cawan | santan |
| Utk griss | butter |
Instructions
- 1
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Ubi yg telah diparut, letak atas penapis.. biar air yang berwarna kekuning-kuningan itu turun. (jangan diperah)
- 2
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Gaul gula, gula merah, garam & santan.. panaskan sedikit (supaya gula larut sahaja, jangan sampai menggelegak).
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- 3
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Gaul Ubi, Bancuhan santan dan tuang didalam bekas yang telah digris, letak beberapa hirisan nipis butter atas adunan.
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- 4
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Bakar pada suhu 170'c selama 45minit. (api atas bawah).
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- 5
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Kuih ni akan lembut dan lembik apabila panas, tunggu hingga sejuk baru dipotong.
Selamat Mencuba :)0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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