Prep time 5 minute(s)
Cook time 25 minute(s)
Total time 30 minute(s)
Yield 5 serving(s)
Tips
Tambahkan tepung jagung utk pekatkan kuah carbonara
Category
Ingredients
| 3 cawan | macaroni |
| 1 labu | bawang besar (potong dadu) |
| 1 ulas | bawang putih (potong dadu) |
| 3 ketul | isi ayam (dipotong nipis) |
| Setengah batang | carrot (potong dadu) |
| 1 sudu kecil | serbuk lada hitam |
| 1 tin | prego carbonara cendawan |
| 1/2 tin | cendawan butang (potong 4) |
| 1 1/2 tin | air |
| Secukupnya | garam |
Instructions
- 1
-
Rebus macaroni 2-3 minit, tambahkan sedikit garam dan 1 sudu minyak masak
- 2
-
Tumis bawang besar dan bawang putih
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- 3
-
Masukkan carrot dan ayam, seterusnya lada dan garam
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- 4
-
Masukkan cendawan butang, masak sebentar
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- 5
-
Masukkan prego carbonara cendawan dan 1 1/2 tin air.
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- 6
-
Biarkan sehingga sedikit pekat dan tambahkan bancuhan tepung jagung utk pekatkan kuah.
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Recooks
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