Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Boleh tambahkan beberapa batang cili padi sekiranya suka pedas
Category
Ingredients
| 1 paket kecil | bebola ikan |
| 1/2 biji | bawang besar |
| 2 ulas | bawang putih |
| Setengah inci | halia |
| Setengah batang | lobak merak hiris |
| Setengah kiub | kiub stok ayam |
| Secukupnya | garam dan dan bahan perasa |
| Secukupnya | air |
| 1 biji | tomato belah 4 |
| Secukupnya | daun sup |
Instructions
- 1
-
Mula-mula sekali tumis hirisan bawang besar ,bawang putih dan halia sampai wangi.
- 2
-
Masukkan air dan lobak merah.
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- 3
-
Seterusnya masukan bebola ikan dan biar mendidih.
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- 4
-
Masukkan sedikit stok ayam,garam dan perasa secukupnya
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- 5
-
Akhir skali masukkan tomato, daun sup dan tutup api
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Recooks
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