Maman Jeruk Masak Lemak Putih
Sayur Maman boleh juga dimakan dgn Nasi selepas dijeruk selama 2-3 mlm . Nak sedap kena letakkan isi ikan bakar & cili api yg telah dipotong ke dlm tu.
Tips
Category
Ingredients
| 1 ikat | maman (yang telah dijeruk sehari) |
| 1 ekor | ikan rebus (ambil isi) |
| 1.5 cawan | santan |
| Secukupnya | garam |
| 3 ulas | bawang merah (dihiris nipis) |
| 1 ulas | bawang putih (dihiris nipis) |
Instructions
- 1
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Cara jeruk maman - bersihkan & potong, masukkan dlm botol bersama sedikit nasi sejuk & sedikit garam. Biar semalaman.
- 2
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Basuh maman (sekali sahaja) yg telah dijeruk & toskan.
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- 3
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Masukkan maman, santan dan semua bahan2 kedalam periuk kecuali garam & isi ikan
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- 4
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Masak atas api sederhana & kacau sentiasa utk mengelakkkan santan berketul.
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- 5
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Setelah mendidih masukkan isi ikan, kacau sekejap..
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- 6
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Masukkan garam secukupnya
(garam tak perlu banyak sbb maman tersebut telah dijeruk, takut terlebih masin).0 Comment(s)No comment yet. Be the first.
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- 7
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Bila dah cukup rasa bolehlah angkat dan hidangkan .
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Recooks
Try recook this recipe and share with the owner and us
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