Daging Pekasam Goreng
Daging pekasam, Chek aka Bonda yg buat..Sedap sangat. Tq Chek p/s: cili tak masukkan semasa menggoreng sebab chek tak boleh makan pedas
Prep time 3 minute(s)
Cook time 5 minute(s)
Total time 8 minute(s)
Yield 3 person(s)
Tips
Daging Pekasam jangan dgoreng terlalu garing nanti hilang rasanya :) Nak sedap tambah cili api yang telah dipotong halus bersama bawang .
Category
Ingredients
| 10 hiris | daging pekasam |
| 5 ulas | bawang merah - dihiris nipis |
| Secukupnya | minyak untuk menggoreng |
Instructions
- 1
-
Panaskan minyak..
- 2
-
Masukkan daging...harus dibalik-balik sebab takut hangus( sisa beras semasa mebuat pekasam tu jangan dibasuh)
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- 3
-
Bila dah hampir masak, masukkan bawang ..goreng hingga bawang garing..
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- 4
-
Boleh angkat dan hidangkan
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Recooks
Try recook this recipe and share with the owner and us
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