Beef With Ginger And Spring Onion

Resepi chinese style yang sedap dimakan utk dinner


Prep time 15 minute(s) Cook time 8 minute(s) Total time 23 minute(s) Yield 5 serving(s)

Tips

Daging akan menjadi lembut jika kita perapkannnya lama.

Category

Ingredients

1 kg daging batang pinang
2 ulas bawang putih
1 cawan halia muda
1 cawan spring onion
3 tbsp sos tiram
5 tbsp kicap manis
Secukup rasa serbuk blackpepper
Secukup rasa jintan manis
Secukup rasa garam
Secukup rasa madu

Instructions

1

Tumiskan kuali, masukkan bawang putih dan kacau sebentar

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2

Masukkan daging, kicap, sos tiram, serbuk blackpepper, serbuk jintan manis, madu dan juga garam

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3

Biarkan daging lembut sebentar,

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4

Setelah daging lembut, masukkan halia muda dan spring onion

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5

Sedia dihidangkan panas2

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