Sebungkus | lala |
1-2 batang | serai |
Seinci | halia |
2-3 ulas | bawang merah |
1 ulas | bawang putih |
1 sudu besar | sos tiram |
Sedikit | garam |
Sedikit | minyak |
Sedikit | air |
Bersihkan lala dan ketepikan.
Bawang merah, bawang putih dan halia ditumbuk kasar dan serai diketuk sahaja.
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Panaskan minyak dan tumiskan bahan ditumbuk sehingga naik bau.
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Masukkan lala, perasakan bersama garam dan sos tiram.
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Tambahkan sedikit air dan tunggu mendidih baru tutup api.
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