Inti Sardin

Sumber resepi dari Letsmasak. Hasil goreng sardin garing menyedapkan lagi inti.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Pastikan minyak panas semasa goreng isi sardin untuk dapatkan garing.

Ingredients

1 tin kecik isi sardin
1 sudu besar sos cili
2 kelopak kubis (hiris halus)
1/4 batang carrot (sagat halus)
2 biji cili padi (hiris nipis)
1 biji jus limau nipis

Instructions

1

Panaskan minyak. Goreng isi sardin sahaja sampai garing. Angkat & toskan.

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2

Baki sos sardin dicampur bersama sos cili, kubis, carrot, cili. Kacau sebati.

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3

Masukkan isi sardin ke dalam bancuhan sos tadi. Lenyekkan sardin dengan garfu sampai halus yang dikehendaki.

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4

Masukkan jus limau. Gaul sebati. Siap untuk digunakan sebagai inti sandwich, karipap @ samosa.

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