Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika suka pedas boleh tambah sedikit cili kering dalam resepi ini.
Category
Ingredients
| 1/2 kg | isi kupang |
| 1 ulas | bawang besar |
| 3 ulas | bawang putih |
| Sebesar ibu jari | halia |
| 1 cawan | santan pekat |
| 1 sudu besar | kerisik |
| 2 sudu besar | serbuk kari |
Instructions
- 1
-
Kisar/ tumbuk bawang besar, bawang putih & halia.
- 2
-
Tumis bahan kisar hingga naik bau. Masukkan daun limau purut.
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- 3
-
Masukkan serbuk kari yang sudah dicampur dengan sedikit air. Masak sehingga naik bau @ terbit minyak
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- 4
-
Masukkan kupang. Masak dalam 2 minit.
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- 5
-
Masukkan santan pekat. Masak sehingga sedikit pekat.
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- 6
-
Masukkan kerisik. Teruskan masak sehingga pekat.
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Recooks
Try recook this recipe and share with the owner and us
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