Tips
Category
Ingredients
| 1 kg | sotong (sederhana besar) |
| 250g | beras pulut (dibersih & ditos) |
| 250 g | santan pekat |
| 3 ketul | gula nisan / gula melaka (diketuk supaya senang larut) |
| 1 sudu teh | halba |
| 1 inci | halia (diketuk) |
| 4-5 helai | daun pandan |
| Secukup rasa | garam |
| Secukupnya | lidi / pencungkil gigi |
Instructions
- 1
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Bersihkan sotong.
- 2
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Isikan beras pulut ke dalam badan sotong (separuh penuh).
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- 3
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Tutup dengan kepala sotong dan kemaskan dgn lidi.
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- 4
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Masukkan santan, gula nisan, daun pandan, halba, halia, dan garam ke dalam periuk.
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- 5
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Kemudian masukkan semua sotong yg telah diisi pulut ke dalam periuk tadi.
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- 6
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Masak dgn api sederhana dan kacau santan selalu supaya santan tak pecah.
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- 7
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Masak dalam 30min. Sedia utk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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