Tips
Ingredients
| 1 1/2 cawan | tepung pulut |
| 1 sudu besar | tepung gandum |
| Secukupnya. | air pandan |
| Inti | |
| 1/2 biji | kelapa putih |
| 1/2 cawan | air |
| Secukupnya | gula merah |
| Secubit | garam |
| Kuah | |
| Secukupnya | air |
| 1 helai | daun pandan |
| 1/2 cawan | gula merah |
| 1 cawan | santan pekat |
| 1 sudu | tepung gndumlarut dgn sedikit air |
Instructions
- 1
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Satukan tepung pulut dgn tepung gandum dan masukkan air pandan.uli hingga menjadi doh.
- 2
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Bubuh inti bulat2kn @ lonjong2 mcm badak
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- 1
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Kelapa putih dimasak hingga kering ngn gula merah campur air dan garam.
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- 1
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Didihkan air secukupnya ngn sehelai daun pandan bia kuah wangi.
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- 2
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Biar badak timbul dulu okey.
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- 3
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Masukkan gula merah.
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- 4
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Masukn secawan santan dan tepung yg dibancuh air tadi..biar sekejap bolehlah diangkat.
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Recooks
Try recook this recipe and share with the owner and us
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