Kentang Putar Mudah (Tanpa Kuah)

resepi yang sangat mudah.


Prep time 15 minute(s) Cook time 25 minute(s) Total time 40 minute(s) Yield 6 serving(s)

Tips

boleh digunakan dalam resepi gnocchi

Ingredients

1 kg (kupas kulit dan potong dadu) kentang (yukan gold / russet)
250ml dairy whip cream
Secukupnya garam
Secukupnya lada hitam

Instructions

1

Rebus kentang dalam air mendidih bergaram sehingga empuk . Kira-kira 25min

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2

Setelah empuk, tajin kentang dan biarkan sedikit suam

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3

Dalam bekas pengadun, lenyek kentang dengan pelenyek ketang / anak lesung (yang dibalut plastik / bontot gelas.

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4

Masukkan whip cream, gaul rata sehingga kentang betul - betul lembut dan licin. serasikan garam dan lada hitam

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