Tips
Ingredients
| 1 kg (kupas kulit dan potong dadu) | kentang (yukan gold / russet) |
| 250ml | dairy whip cream |
| Secukupnya | garam |
| Secukupnya | lada hitam |
Instructions
- 1
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Rebus kentang dalam air mendidih bergaram sehingga empuk . Kira-kira 25min
- 2
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Setelah empuk, tajin kentang dan biarkan sedikit suam
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- 3
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Dalam bekas pengadun, lenyek kentang dengan pelenyek ketang / anak lesung (yang dibalut plastik / bontot gelas.
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- 4
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Masukkan whip cream, gaul rata sehingga kentang betul - betul lembut dan licin. serasikan garam dan lada hitam
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Recooks
Try recook this recipe and share with the owner and us
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