Ikan Sos Tomato Cili
Masak ikan besar sekoq ni kena kuah heavy. Baru puas makan isi cicah sos dia.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Banyakkan bawang merah dalam masakan untuk manis & pekatkan kuah.
Category
Ingredients
| 1 ekor | ikan |
| 1 s/b | serbuk kunyit |
| 1 s/b | tepung jagung |
| 1 sdt | garam |
| 3 biji | bawang merah (kisar) |
| 1 biji | bawang besar (kisar) |
| 5 ulas | bawang putih (kisar) |
| 1 inci | halia (kisar) |
| 1 batang | serai (kisar) |
| 1 biji | tomato (kisar) |
| 2 s/b | cili kisar |
| 3 s/b | air asam jawa |
| 2 s/b | santan |
| Secukup rasa | gula & garam |
Instructions
- 1
-
Goreng ikan yang telah dilumur tepung jagung, serbuk kunyit & garam sehingga garing. Tos & ketepikan.
- 2
-
Panaskan minyak. Tumis hasil kisaran sehingga pecah minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan air asam jawa. Kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan santan. Kacau sebati & mula mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Perasa dengan garam gula sesedap rasa. Tutup api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Tuangkan kuah ke atas ikan. Siap untuk dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment