Ikan Sos Tomato Cili
Masak ikan besar sekoq ni kena kuah heavy. Baru puas makan isi cicah sos dia.
Tips
Category
Ingredients
| 1 ekor | ikan |
| 1 s/b | serbuk kunyit |
| 1 s/b | tepung jagung |
| 1 sdt | garam |
| 3 biji | bawang merah (kisar) |
| 1 biji | bawang besar (kisar) |
| 5 ulas | bawang putih (kisar) |
| 1 inci | halia (kisar) |
| 1 batang | serai (kisar) |
| 1 biji | tomato (kisar) |
| 2 s/b | cili kisar |
| 3 s/b | air asam jawa |
| 2 s/b | santan |
| Secukup rasa | gula & garam |
Instructions
- 1
-
Goreng ikan yang telah dilumur tepung jagung, serbuk kunyit & garam sehingga garing. Tos & ketepikan.
- 2
-
Panaskan minyak. Tumis hasil kisaran sehingga pecah minyak.
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- 3
-
Masukkan air asam jawa. Kacau sebati.
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- 4
-
Masukkan santan. Kacau sebati & mula mendidih.
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- 5
-
Perasa dengan garam gula sesedap rasa. Tutup api.
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- 6
-
Tuangkan kuah ke atas ikan. Siap untuk dihidang.
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