Tips
Ingredients
| 5 ekor | ketam |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 biji | bunga lawang |
| 1 batang | kulit kayu manis |
| 2 biji | buah pelaga |
| 1 sdb | cili kisar |
| 1 paket kecil | serbuk kari |
| 1 tangkai | daun kari |
| 2 cawan | santan |
| 1 cawan | air |
| 2 sdk | garam |
| 1 sdk | gula |
Instructions
- 1
-
Tumis bawang besar, bawang putih, bunga lawang, kulit kayu manis, buah pelaga dan daun kari sehingga naik bau.
- 2
-
Masukkan cili kisar dan serbuk kari. Tumis seketika.
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- 3
-
Masukkan santan dan ketam. Tambah air. Kacau sebati.
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- 4
-
Perasakan dgn gula dan garam.
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- 5
-
Masak sehingga kuah memekat dan ketam masak.
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Recooks
Try recook this recipe and share with the owner and us
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