Tauhu Lembut Bersos Tiram

Resepi sendiri


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Jika tak nak letak tepung jagung pun boleh.

Ingredients

3 keping tauhu lembut (dibelah 2)
5 ulas bawang putih (dicingcang halus)
2 biji bawang merah (didadu halus)
1/2 cawan isi ayam (didadu kecik)
1 biji cili besar (dicincang halus)
4 biji cili padi (dicincang halus)
1/2 inchi halia (dihiris)
Secukupnya daun ketumbar (dihiris halus)
1 sudu besar sos tiram
1 sudu besar kicap cair
Secukupnya gula
Secukupnya lada sulah
Secukupnya garam
2 cawan air
1 biji putih telor
1 sudu besar tepung jagung

Instructions

1

Goreng tauhu hingga garing.Ketepikan

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2

Tumis bawang putih hingga layu,masukkan bawang merah dan halia.

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3

Biarkan sampai naik bau,masukkan cili dan isi ayam. Kacau sebati.

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4

Masukan air biar sekejap.

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5

Masukan sos tiram, kicap cair, gula, garam dan lada sulah.

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6

Masukkan tauhu yang digoreng tadi.

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7

Bila dah mendidih masukan putih telur,gaul hingga tauhu agak kembang.

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8

Masukkan tepung jagung jika nak kuah sedikit pekat. Sebatikan.

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9

Bila dah sebati bolehlah dihidang.taburkan daun ketumbar. Siap.

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Recooks

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