Tips
Category
Ingredients
| 2 ekor (dibelah dua) | ketam |
| 1/2 paket | mee kuning |
| 10 biji | cili kering |
| 1 batang | sawi |
| 1/2 batang kecil | carrot |
| 2 sudu besar | sos cili |
| 1 sudu besar | sos tiram |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 sudu kecil | garam |
| 1 sudu kecil | serbuk perasa |
| 1 cawan | air |
| 1 biji | tomato |
| 2 batang | daun bawang |
| 2 biji | cili merah |
| 2 sudu besar | minyak masak |
Instructions
- 1
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Potong cili kering dan rendamkan sebentar dengan air panas.
- 2
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Kisarkan cili kering yang dikisar bersama bawang besar dan bawang putih.
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- 3
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Panaskan kuali dan masukkan minyak masak. tumiskan bahan-bahan yang dikisar.
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- 4
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Biarkan 2 minit dan masukkan air. kemudian, masukkan cili sos,sos tiram, garam dan serbuk perasa.
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- 5
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Basuh dan masukkan ketam ke dalam kuali.
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- 6
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Masukkan carrot dan sawi dan biarkan kuah mendidih.
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- 7
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Celurkan mee kuning dan tapis dan masukkan ke dalam pinggan.
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- 8
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Tuangkan kuah ketam tersebut diatas mee tersebut.
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- 9
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Potong tomato, daun bawang , cili merah dan taburkan diatas mee yang telah siap dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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