Tips
Ingredients
| 15 biji | cendawan shitake (direndam 2@3 jam) |
| 1/2 ekor | ayam |
| Secukupnya | gula |
| Secukupnya | kicap cair |
| Secukupnya | lada sulah |
| 4 sudu besar | kicap pekat |
| 1 sudu besar | tepung jagung |
| 5 ulas | bawang putih (cincang halus |
| 1 batang | kayu manis |
| Secukupnya | sos tiram |
| 1 inchi | halia (diketuk) |
| Secukupnya | serbuk perasa |
| 2 1/2 cawan | air |
Instructions
- 1
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Perap cendawan dengan gula,kicap cair dan lada sulah selama 1/2 jam. Ketepikan.
- 2
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Perap ayam dengan kicap pekat,sedikit gula dan tepung jagung. biar sekejap dan ketepikan.
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- 3
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Tumis bawang putih hingga kekuningan dan masukan kayu manis.
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- 4
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Masukan cendawan shitake gaul sebati.
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- 5
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Masukkan sos tiram, kicap cair dan serbuk perasa. Kacau sebati.
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- 6
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Masukkan air.biar mendidih sekejap.
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- 7
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Masukan ayam.bila kuah dh kering dan pekat bolehla diangkat.. siap.
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Recooks
Try recook this recipe and share with the owner and us
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