Tips
Category
Ingredients
| 3 ekor | burung puyuh |
| 5 ulas | bawang putih |
| 5 cm | halia |
| 5 cm | kunyit hidup |
| 3 batang | serai |
| 2 cmb | jintan manis |
| 2 cmb | ketumbar |
| 2 tangkai | daun kari |
| Secukup rasa | garam |
Instructions
- 1
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Bersihkan puyuh & dipotong dua.
- 2
-
Kisar bawang putih, halia, kunyit hidup, serai, jintan manis, ketumbar & garam.
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- 3
-
Perap puyuh dengan bahan kisar semalaman.
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- 4
-
Panaskan minyak, masukkan daun kari.
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- 5
-
Goreng puyuh hingga garing, angkat & toskan.
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Recooks
Try recook this recipe and share with the owner and us
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