Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Boleh gantikan perahan air limau kasturi dengan air asam jawa.
Ingredients
| 5 ekor | sotong |
| 1 sudu besar | minyak masak |
| 3 biji | bawang merah (ditumbuk) |
| 2 biji | bawang putih (ditumbuk) |
| 1 hiris | belacan (ditumbuk) |
| 5 sudu besar | cili giling |
| 1/2 biji | limau kasturi |
| Secukupnya | air |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan minyak dan tumiskan bawang merah, bawang putih dan belacan sehingga naik bau.
- 2
-
Kemudian, masukkan cili giling. Kacau sehingga pecah minyak.
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- 3
-
Seterusnya, masukkan air, perahan air limau kasturi dan juga garam.
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- 4
-
Apabila air mula mendidih, masukkan sotong.
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- 5
-
Kacau selama beberapa minit sehingga sotong masak.
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- 6
-
Angkat dan hidangkan.
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Recooks
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