Tumis Sardin

Hidangan utk keluarga.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

letak sedikit air asam jawa utk mengurangkan bau hanyir sardin.

Ingredients

1 tin sardin
1 biji bawang besar
2 ulas bawang putih
5 biji cili api
1 sdb air asam jawa
1 sdk garam
2 sdb gula
2 sdb kicap

Instructions

1

Tumis bawang besar dan bawang putih hingga naik bau.

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2

Masukkan cili api dan kuah sardin. Biarkan sehingga menggelegak.

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3

Masukkan pula isi sardin dan perasakan dgn garam dan gula.

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4

Letak sedikit air asam jawa. Masuk kicap dan kacau sebati.

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5

Biarkan sehingga kuah memekat.

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