1 ekor | ikan |
Secukupnya | kunyit n garam |
Secukupnya | minyak utk menggoreng |
1 labu | bawang kuning |
3 tangkai | cili api (atau cili hidup) |
Lumurkan garam kunyit rata pada ikan. Tunggu sekejap.
Panaskan minyak. Goreng ikan sehingga garing.
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Angkat dan ketepikan. Minyak tadi dikeluarkan dr kuali.
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Masukkan ikan ke dalam kuali yg dibuang minyak (biar minyak ada sikit2 je) Masukkan sekali bawang n cili.
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Gaul rata. Siap utk dihidang.
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