Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Bole juga tambahkan kentang.
Category
Ingredients
| 1 ekor | ikan merah |
| 1 paket kecil | serbuk kari ikan. |
| 1 biji | bawang besar |
| 2 ulas | bawang kecil |
| 1 sdb | cili kisar |
| 3 cawan | santan |
| 2 sdk | garam |
| 1 sdk | gula |
| 1 paket | rempah penumis |
Instructions
- 1
-
Tumis bawang besar,bawang putih dan rempah penumis hingga naik bau.
- 2
-
Masukkan cili kisar dan serbuk kari.
Masak sehingga pecah minyak.0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan santan dan kacau sebati.
Bila sudah menggelegak masukkan ikan.0 Comment(s)No comment yet. Be the first.
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- 4
-
Perasakan garam dan gula.biarkan sehingga ikan masak dan kuah memekat.
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Recooks
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