Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 10 serving(s)
Tips
Gunakan minyak yang betul betul panas dan kemudian boleh kecilkan api.
Category
Ingredients
| 10 ketul | ayam |
| 3 batang | serai, dikisar |
| 5 ulas | bawang putih, dikisar |
| 2 inch | halia, dikisar |
| 1 cawan | tepung jagung |
| Secukupnya | serbuk kunyit |
| Secukupnya | garam |
| Secukupnya | minyak |
Instructions
- 1
-
Campurkan semua bahan kecuali minyak. gaul rata. Biarkan dalam 10-15 minit.
- 2
-
Panaskan minyak dan pastikan betul-betul panas sebelum masukkan ayam.
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- 3
-
Goreng ayam hingga masak dan garing.
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