Tips
Category
Ingredients
| 1 tongkol diambil isinya | jagung |
| 1 genggam dihiris | daun bawang |
| 1/2 labu dicincang kasar | bawang besar |
| 2 tangkai dihiris | lada merah |
| 1 1/2 cawan | tepung gandum* |
| 1/2 cawan | tepung jagung* |
| 1 sudu kecil | serbuk penaik* |
| Sedikit | air suam |
| 1 sb | garam |
| 1/2 sk | gula |
| Untuk menggoreng | minyak masak |
Instructions
- 1
-
Satukan semua bahan (*) dan ayakkan dalam 1 bekas.
- 2
-
Letakkan jagung,daun bawang,bawang merah dan cili hidup. Gaul hingga sebati.
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- 3
-
Masukkan air suam sikit demi sedikit. Akhir sekali, letakkan gula dan garam.
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- 4
-
Bancuh hingga adunan likat dan sedikit kental. Biarkan adunan rehat selama 5 minit sambil itu panaskan minyak.
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- 5
-
Sudukan satu persatu kedalam kuali panas. Goreng hingga kuning keemasan.
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- 6
-
Toskan diatas tuala dapur dan siap untuk dihidang bersama sos cili.
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Recooks
Try recook this recipe and share with the owner and us
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