Prep time 10 minute(s)
Cook time 40 minute(s)
Total time 50 minute(s)
Yield 1 serving(s)
Tips
Masukkan sayur yang keras dulu berbanding sayur yang mudah layu. Ayam boleh diganti dengan daging atau seafood lain.
Category
Ingredients
| 250 gram | ayam |
| 50 gram | perencah tom yam paste |
| 1/2 batang | bunga kantan (dihiris) |
| Citarasa anda | sayur-sayuran (bronkoli, lobak merah, jagung muda, kacang pea) |
| 3 helai | daun limau purut (dicarik) |
| 5 biji | cili padi |
| 3 cawan | air |
Instructions
- 1
-
Bersihkan ayam. Rebuskan ayam bersama 3 cawan air serta perencah tomyam.
- 2
-
Biarkan ayam empuk.
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- 3
-
Masukkan bunga kantan, limau purut dan sayur-sayuran.
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- 4
-
Biarkan mendidih sebentar.
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- 5
-
Setelah mendidih, bolehlah diangkat dan dihidang panas-panas.
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