Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Terpulang sama ada nak tumis dgn minyak atau didihkan air begitu sahaja. Mak kami suka tumis katanya lebih sedap.
Category
Ingredients
| 200g | isi ayam/udang/sotong(rebus asing) |
| 5 btg | serai (ketuk) |
| 2 bj | jus limau nipis |
| 10 helai | daun limau purut |
| 8 bj | cili padi (potong dua) |
| 2 paket | pes tomyam |
| 1/4 bj | bunga kobis |
| 1/2 bj | carrot |
| 2 bgkus | jagung muda |
| 1 bj | bwg besar hiris |
| 1 bj | tomato |
| 1 jug | air |
| Tumbuk/kisar | |
| 5 ulas | bwg merah |
| 2 ulas | bwg putih |
| 1 inci | lengkuas |
| 1 inci | halia |
| 1 sudu kecil | lada hitam |
Instructions
- 1
-
Panaskan sedikit minyak dalam periuk. Tumis bahan2 yg ditumbuk dan serai hingga wangi.
- 2
-
Masukkan pes tomyam. Kacau2 hingga pecah minyak.
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- 3
-
Masukkan isi ayam/udang/sotong yg telah direbus. Gaul sebati. Masukkan air dan sayur-sayuran
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- 4
-
Biar sehingga sayur empuk. Selepas itu, masukkan jus limau, daun limau, cili padi, bwg besar.
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- 5
-
Perasakan dengan gula dan garam. Tunggu sehingga mendidih sekali lagi. Siap untuk dihidang!
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Recooks
Try recook this recipe and share with the owner and us
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