Tips
Category
Ingredients
| 3 ekor | sotong |
| 400 ml | air |
| 3 sudu | minyak masak |
| 1 biji | bawang merah (potong dadu) |
| 2 biji | bawang putih (potong dadu) |
| 3 sudu | cili giling |
| 1 batang | serai (dititik) |
| 1 biji | bawang besar (dihiris nipis) |
| 1 papan | petai |
| 1 biji | tomato |
| Secukup rasa | garam |
Instructions
- 1
-
Sotong dipotong kecil dan dicelur. Toskan.
- 2
-
Panaskan minyak dan tumiskan bawang merah bersama bawang putih hingga naik bau.
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- 3
-
Masukkan cili giling dan tumis hingga garing.
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- 4
-
Masukkan serai dan bawang besar dan tomato.
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- 5
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Setelah tomato lembut masukkan sotong dan kacau sebati.
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- 6
-
Perisakan dengan garam.
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- 7
-
Akhir sekali masukkan petai. Kacau sebentar dan padamkan api.
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