Tips
Category
Ingredients
| 5 ekor | ikan kembong |
| Sedikit | serbuk kunyit |
| Secukup rasa | garam |
| 2 sudu besar | bawang besar (yg telah dikisar) |
| 1 sudu besar | bawang putih (yg telah dikisar) |
Instructions
- 1
-
Bersihkan ikan dan dikelar.
- 2
-
Gaulkan bahan-bahan hingga sebati
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- 3
-
Sapukan bahan-bahan yang telah digaul tadi pada ikan.
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- 4
-
Goreng dalam minyak yang panas dengan menggunakan api yang sederhana.
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- 5
-
Bila dah masak, bolehlah diangkat dan dihidangkan bersama nasi putih.
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Recooks
Try recook this recipe and share with the owner and us
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