Tips
Category
Ingredients
| 2 ekor | ikan tongkol saiz sederhana |
| 3/4 cawan | jus asam jawa |
| 2 1/2 senduk nasi | cili kisar |
| 1 biji | bawang besar belah 6 dan leraikan |
| Secukup rasa | garam dan gula |
| Bahan Kisar Halus | |
| 1 biji | bawang besar |
| 5 biji | bawang merah |
| 3 ulas | bawang putih |
| 1/2 inci | halia |
| 1 inci | belacan |
Instructions
- 1
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Panaskan minyak dalam kuali, masukkan bahan kisar halus dan tumis hingga harum.
- 2
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Tambah cili kisar dan tumis hingga cili garing, guna api sederhana dan kacau selalu.
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- 3
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Masukkan jus asam jawa, gula secukup rasa dan sedikit garam, gaul rata dan biar mendidih.
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- 4
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Tambah ikan tadi dan gaul rata. Kecilkan api dan masak hingga sambak pekat.
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- 5
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Masukkan bawang besar. Masak hingga bawang lembut, rasa dan jika ok boleh matikan api.
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Recooks
Try recook this recipe and share with the owner and us
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