Lala Masak Kam Heong

Resepi asal dari internet tapi saya olah sedikit mengikut citarasa saya.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Jika nak pedas boleh tambah cili api yg dihiris halus.

Ingredients

500 gm lala
10 tangkai cili kering - potong serong
4 ulas bawang putih - cincang
1 labu bawang merah - cincang
2 tangkai daun kari
1 peket udang kering
3 sudu besar sos tiram
Secukupnya garam
Secubit gula
2 sudu serbuk kari - bancuh dgn sedikit air
Secukupnya minyak

Instructions

1

Panaskan minyak. Masukkan cili kering. Kemudian masukkan bawang putih, bawang merah, daun kari dan udang kering.

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2

Kacau hingga naik bau. Masukkan pes kari. Kemudian masukkan lala.

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3

Gaul hingga lala sebati, masukkan garam, gula dan sos tiram.

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4

Bila nampak kulit lala mcm terbuka tu tandanya lala dah masak.

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5

Padamkan api. Sedia utk dihidang

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Comment

Mia

Looks delicious!!

7 years ago • Reply

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