Lala Masak Kam Heong
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Tips
Ingredients
| 500 gm | lala |
| 10 tangkai | cili kering - potong serong |
| 4 ulas | bawang putih - cincang |
| 1 labu | bawang merah - cincang |
| 2 tangkai | daun kari |
| 1 peket | udang kering |
| 3 sudu besar | sos tiram |
| Secukupnya | garam |
| Secubit | gula |
| 2 sudu | serbuk kari - bancuh dgn sedikit air |
| Secukupnya | minyak |
Instructions
- 1
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Panaskan minyak. Masukkan cili kering. Kemudian masukkan bawang putih, bawang merah, daun kari dan udang kering.
- 2
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Kacau hingga naik bau. Masukkan pes kari. Kemudian masukkan lala.
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- 3
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Gaul hingga lala sebati, masukkan garam, gula dan sos tiram.
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- 4
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Bila nampak kulit lala mcm terbuka tu tandanya lala dah masak.
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- 5
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Padamkan api. Sedia utk dihidang
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Recooks
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