300 gm | telur ikan |
25 tengkai | cili kering* |
2 ulas | bawang putih* |
1 labu | bawang besar* |
1/2 cawan | air asam jawa |
Secukupnya | garam |
1 sudu besar | gula |
Secukupnya | minyak |
Kisar lumat bahan yg bertanda *
Panaskan minyak, masukkan bahan kisar tumis hingga pecah minyak. Masukkan garam, gula dan air asam jawa.
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Kemudian masukkan telur ikan. Kecilkan api, terus kacau telur tersebut perlahan2 hingga masak.
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Sedia dihidang
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