Tips
2. Masak ayam goreng jgn terlalu garing sebab nnt ayam jadi keras.
Category
Ingredients
| Satu gengam | cili api |
| 1 biji | bawang merah |
| 3 ulas | bawang putih |
| 2 inch | halia |
| 5 ketul | ayam |
| 1 tbs | kunyit |
| Secukup rasa | garam |
| 2 keping | asam keping |
Instructions
- 1
-
Bersinkan ayam sehingga bersih, perapkan ayam dengan kunyit & garam. Biarkan selama 20 mins.
- 2
-
Gorengkan ayam tersebut. Tetapi, jgn terlalu masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tumbuk bawang putih, bwg merah, cili api & hali secara berasingan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tumis bahan tersebut selama 20 mins, letakkan garam secukup rasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan asam keping.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masukkan ayam goreng. Then, siap untuk dimakan!
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment