Dhal

Selalu makan dekat kedai mamak tak puas sebab kacang dhalnya sikit and cair. Bila masak sendiri,suka kita je nk letak berapa banyak pun.hehe :p


Prep time 5 minute(s) Cook time 20 minute(s) Total time 25 minute(s) Yield 4 serving(s)

Tips

Rendam kacang dhal semalaman terlebih dahulu.

Ingredients

Sepaket kacang dhal
1biji kentang
1/2 batang kecil lobak
Segenggam daun kari*
Dua cubit jintan manis*
Dua cubit biji sawi*
Sedikit serbuk kunyit
Sedikit serbuk kari
Secukup rasa garam

Instructions

1

Tumiskan bahan *

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan air secukupnya.
Tambah lobak,kentang dan dhal.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan serbuk kunyit,serbuk kari,daun kari dan garam secukup rasa.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Didih sehingga kacang dhal masak and kekeringan yang diingini.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media