Dhal
Selalu makan dekat kedai mamak tak puas sebab kacang dhalnya sikit and cair. Bila masak sendiri,suka kita je nk letak berapa banyak pun.hehe :p
Prep time 5 minute(s)
Cook time 20 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Rendam kacang dhal semalaman terlebih dahulu.
Category
Ingredients
| Sepaket | kacang dhal |
| 1biji | kentang |
| 1/2 batang kecil | lobak |
| Segenggam | daun kari* |
| Dua cubit | jintan manis* |
| Dua cubit | biji sawi* |
| Sedikit | serbuk kunyit |
| Sedikit | serbuk kari |
| Secukup rasa | garam |
Instructions
- 1
-
Tumiskan bahan *
- 2
-
Masukkan air secukupnya.
Tambah lobak,kentang dan dhal.0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan serbuk kunyit,serbuk kari,daun kari dan garam secukup rasa.
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- 4
-
Didih sehingga kacang dhal masak and kekeringan yang diingini.
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Recooks
Try recook this recipe and share with the owner and us
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