Singgang Ikan Parang

From my dad!


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 serving(s)

Tips

Letak asam keping lebih untuk rasa masam masam gitu.

Ingredients

2 ekor ikan parang
1 ikat serai
5 keping asam keping
2 biji halia
2 biji kunyit hidup
2 ulas bawang merah
4 ulas bawang putih
10 biji cili api blend
5 helai daun kunyit
8 biji bendi

Instructions

1

Bersihkan ikan parang tersebut. Tumis bwg putih, merah, kunyit hidup & serai

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2

Selepas naik bau tumis tersebut, masukkan air bagi mendidih.

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3

Masukkan cili api blended tadi, biar mendidih.

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4

Masukkan ikan parang & asam keping. Tutup periuk bagi ikan parang & asam masak bersama & hilang bau hanyir.

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5

Akhir sekali, masukkan bendi & masukkan garam. Siap sedia untuk seisi keluarga! Nyumz!

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