Tips
Category
Ingredients
| 2 ekor | ikan parang |
| 1 ikat | serai |
| 5 keping | asam keping |
| 2 biji | halia |
| 2 biji | kunyit hidup |
| 2 ulas | bawang merah |
| 4 ulas | bawang putih |
| 10 biji | cili api blend |
| 5 helai | daun kunyit |
| 8 biji | bendi |
Instructions
- 1
-
Bersihkan ikan parang tersebut. Tumis bwg putih, merah, kunyit hidup & serai
- 2
-
Selepas naik bau tumis tersebut, masukkan air bagi mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan cili api blended tadi, biar mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan ikan parang & asam keping. Tutup periuk bagi ikan parang & asam masak bersama & hilang bau hanyir.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Akhir sekali, masukkan bendi & masukkan garam. Siap sedia untuk seisi keluarga! Nyumz!
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment