Tips
Category
Ingredients
| 300g | tepung gandum |
| 200g | tepung jagung |
| 1 sudu kecil | baking powder |
| 150g | gula halus |
| 50g (kisar halus) | cornflakes |
| 250g | butter |
| 1 biji | telur |
| 1 sudu kecil | esen vanilla |
| 400g | chocolate bar |
| Secukupnya | almond |
| Secukupnya | almond nibs |
Instructions
- 1
-
Satukan telur dan butter pukul sebati sampai berkrim.
- 2
-
Masukkan gula dan esen vanilla pukul lagi.
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- 3
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Masukkan tepung gandum, tepung jagung baking powder yang diayak dan cornflakes masuk sedikit demi sedikit. Gaul sampai jadi doh lembut.
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- 4
-
Ambil sedikit adunan bulat²kan, tekan sikit, letakkan 1 almond, gulung² kan. Ulang sampai habis.
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- 5
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Bakar pada suhu 180°c selama 20min.
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- 6
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Cairkan chocolate, bila dah cair, celupkan biskut dalam coklat. Letak dalam papercup dan taburkan almond nibs.
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- 7
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Siap. Boleh simpan dalam bekas.
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Recooks
Try recook this recipe and share with the owner and us
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