Tips
Ingredients
| 1-2 pot | beras |
| 1500 ml (untuk stok/sup) | air |
| 2 ulas (dihiris) | bawang merah |
| 1 ulas (dihiris) | bawang putih |
| 1 ketul | kiub ayam |
| 2 biji (dipotong dadu) | ubi kentang |
| 1/2 biji (dipotong dadu) | lobak merah |
| Secukupnya (hiasan) | bawang goreng |
| Secukupnya (hiasan) | daun bawang |
| Secukupnya (perasa) | lada hitam/sulah |
| Secukupnya (perasa) | garam |
| Secukupnya (perasa) | gula |
Instructions
- 1
-
Basuh beras sehingga bersih dan toskan air.
- 2
-
Renehkan air, masukkan hirisan bawang dan kiub ayam.
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- 3
-
Setelah mendidih, masukkan kentang, lobak merah dan masakkan sehingga empuk. Anggaran dalam 10-15 mins.
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- 4
-
Perasakan rebusan air dengan garam dan gula.
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- 5
-
Setelah empuk, masukkan beras ke dalam dan biarkan sehingga pekat.
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- 6
-
Setelah pekat, sedia untuk dihidang berserta taburan bawang goreng, daun bawang dan lada hitam/sulah.
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Recooks
Try recook this recipe and share with the owner and us
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